Mint Chocolate Dessert

You can serve this dessert as I have pictured or you can layer it in a bowl.  If you need something simple that is a finger food you can even use Phyllo Pastry and put a scoop of the pudding mixture and top with a bit of brownie.  It is yummy no matter how you serve it.

Ingredients
Family Size Brownie Mix -- Make as directed

Large Instant Chocolate Pudding Mix
3 cups milk
8 oz cool whip
2 tsp peppermint extract
1 package mint oreos -- crushed

In a 9X13 pan bake your brownies as directed.  Let cool.  In a large bowl mix your pudding, milk, and extract.  Then if you are layering you will cut up your brownies into bite size pieces and put half of them in a bowl, then 1/2 of pudding, 1/2 of cookies, 1/2 of cool whip then rest of brownies, pudding, cookies, and cool whip.  Refrigerate until ready to serve. 

If you want to do it as I have pictured.  You will mix your cool whip and cookies into your pudding.  Then serve the pudding mixture on top of a brownie square.

Enjoy :)

Chipotle Chicken Quinoa

In the mini bean pot

1/3 c quinoa

2/3 c water

¼ tsp minced garlic

1 chicken bouillon cube

Microwave on high uncovered for 5 min

Now add

6 oz chicken

2 TBS Shredded Cheddar cheese

1 TBS Southwest Chipotle Ranch Dressing

Mix and enjoy