Roast Beef Bake

I make this in the hospitality trio and it is a great way to use up your left over roast and gravy

Ingredients
2 cans of crescent rolls
left over roast beef and gravy or 2 cans of roast beef in gravy
6 slices of provolone cheese or 1-2 cups shredded provolone cheese

Lay the crescent rolls out in the trio (3 on each side with the large part of the triangle in the bottom and tip hanging over edge and the last 4 crescent rolls in the bottom of the trio).  Press the crescent rolls in the bottom of the trio together to make a nice base. 
If you have left over gravy mix it with your roast and pour over crescent rolls.  If you don't have left overs dump the cans of roast with gravy over the crescent rolls.  Cover the roast with gravy with the provolone cheese.   Fold the crescent roll tips over the mixture and bake at 350 for 20-30 min.