White Chicken Enchiladas

You can make this in the Hospitality Trio or the 9X13

Ingredients

2 cans chicken breast (drained)
2 cans cream of chicken soup
1 can chopped green chilis
16 oz sour cream
10 oz mild enchilada sauce
2 cups shredded cheddar cheese
1 cup shredded cheddar jack cheese
1 package flour tortillas
1-2 cups crushed tortilla chips

Mix the chicken, soup, chilis, sour cream, enchilada sauce, and cheddar cheese in a bowl.  Take your tortillas and cover the bottom of your stoneware.

Then cover the tortillas with chicken mixture, another layer of tortillas, and another layer of chicken mixture.  Top with crushed tortilla chips and cheddar jack cheese.  Bake at 350 for 30 min.  Enjoy :)