Bacon Cheese Wraps

Ingredients:
8oz cream cheese -- soften
2.5 oz real bacon bits
1 green onion -- chopped
1 cup cheddar cheese -- shredded

1 tsp garlic powder
3 TBS sour cream
2 cans of crescent rolls

Mix cream cheese, bacon bits, onion, cheese, garlic, and sour cream in a bowl.  Lay out your crescent rolls as triangles.

Place a scoop of your bacon cheese mixture into the base of each triangle.  Fold the small corners in over the mixture then roll up.  Place on your plater or cookie sheet and bake at 375 for 12-14 min.

Buffalo Chicken Bake

I make this in my hospitality trio but it can also be made in an 8X8, 9X13, or on a platter.

Ingredients

2 cans of crescent rolls
16 oz cream cheese -- softened
20 oz chicken -- drained
1/2 to 1 cup of franks red hot (depends on how much bite you want)
1 cup mozzarealla cheese -- shredded
1 1/2 cups cheddar cheese -- shredded
1 tsp chili powder
1 tsp garlic powder
2 TBS butter -- melted
Ranch or Blue Cheese Dressing -- optional to drizzle over the top when ready to serve or for dipping

Lay your crescent rolls out in your hospitality trio as pictured

In a bowl mix the cream cheese, chicken, red hot, cheeses, and chili powder.  Pour the mixture into the crescent roll covered trio and spread out to cover the entire bottom. 

 Then fold the crescent rolls over the top.  Mix the butter and garlic and brush top of crescent rolls with the garlic butter.  Bake at 350 for 20-30 min until a nice golden brown.

Chicken Bake

The Chicken Bake is made in the hospitality trio but can also be made in the 8X8, 9X13, or on a platter.

Ingredients:
2 cans of crescent rolls
16 oz cream cheese (soften)
2 Tbs milk
20 oz chicken breast (drained)
2 Tbs onion (optional)
2 cloves garlic (optional)
*you can use garlic powder and/or onion powder instead
Salt and Pepper to taste

In a large bowl mix cream cheese, milk, chicken breast, onion, garlic, and salt and pepper.  Take your crescent rolls and lay them out in your trio with 3 triangles on each side (large part of triangle in the bottom of the pan) then use the last 4 triangles to cover the bottom of the pan and press together.

Pour chicken mixture into the pan over the crescent roll bottom and flip the tips of the triangles onto the chicken mixture.  Bake for 20-30 min at 350.  *top needs to be a nice golden brown in order for the bottom crescent rolls to be competely baked.

Bean Pot Chicken Fajitas in the Microwave

3 Lbs Boneless Chicken Breast Tenders -- chunked and thawed
1 cup Salsa
2 red peppers -- diced or sliced
2 green peppers -- diced or sliced
2 packages dried onion soup

Mix all ingredients in your bean pot, put on the lid, and microwave on high for 10 min.  Take it out and stir it up.  Then place lid on again and microwave for another 10 min.  Depending on your microwave and size of chicken chunks they should be done.  If they are not done stir and put in for another 5-10 min.

Serve on tortilla shells with cheese or in a tortilla bowl as a chicken fajita salad.  YUMMY :)

Gourmet Macaroni and Cheese in the microwave

This recipe is for 1 and made in the petite casserole or a bowl from the triple bowl set.

1/2 cup elbow noodles
3/4 cup water
1 TBS butter

Microwave uncovered on high 5 min, stir, and microwave uncovered on high 3 minutes.  Then add

1 wedge Laughing Cow Garlic and Herb Cheese Spread
1 TBS Sour Cream
1 TBS Parmesan Cheese -- shredded
1 TBS Mozzarella Cheese -- shredded
1 TBS Milk
1/4 cup Cheddar Cheese -- shredded
1/4 tsp garlic powder
salt and pepper to taste

Microwave uncovered on high for 1 min.  Let cool and enjoy

Easy Baked Taco Salad Shells

Taco Salad Shell

Tortilla Shell (whatever size you desire)

Pam cooking spray

Heat your oven to 400 and microwave your tortilla shell(s) for 30 seconds. Place your triple bowl(s) upside down on your platter or a cookie sheet. Spray both sides of each tortilla with a little pam (gives it the crunch). Then form it over the bowl bottom. Place in oven for 8-10 min (smaller tortilla shells may take less time

Italian Chicken Casserole for 1

Make this in the simply summper petite casseroles
Ingredients:
1c. Fire Roasted Diced Tomatoes
6oz can chicken breast -- drainded
1/2c elbow noodles
1/4 tsp oregano leaves
1/2 tsp garlic powder
3TBS water
2TBS shredded Parmesan Cheese

Mix tomatoes, chicken, noodles, oregano, and garlic in casserole. Cover and microwave on high for 5 min. Stir and add 1 TBS water. Cover and microwave for 5 more min. Stir and add 2 TBS water. Cover and microwave for 3min. Stir and cover with cheese and microwave for 2 min without lid. Enjoy :)