Bean Pot Chicken Fajitas in the Microwave

3 Lbs Boneless Chicken Breast Tenders -- chunked and thawed
1 cup Salsa
2 red peppers -- diced or sliced
2 green peppers -- diced or sliced
2 packages dried onion soup

Mix all ingredients in your bean pot, put on the lid, and microwave on high for 10 min.  Take it out and stir it up.  Then place lid on again and microwave for another 10 min.  Depending on your microwave and size of chicken chunks they should be done.  If they are not done stir and put in for another 5-10 min.

Serve on tortilla shells with cheese or in a tortilla bowl as a chicken fajita salad.  YUMMY :)