Chicken Bake

The Chicken Bake is made in the hospitality trio but can also be made in the 8X8, 9X13, or on a platter.

Ingredients:
2 cans of crescent rolls
16 oz cream cheese (soften)
2 Tbs milk
20 oz chicken breast (drained)
2 Tbs onion (optional)
2 cloves garlic (optional)
*you can use garlic powder and/or onion powder instead
Salt and Pepper to taste

In a large bowl mix cream cheese, milk, chicken breast, onion, garlic, and salt and pepper.  Take your crescent rolls and lay them out in your trio with 3 triangles on each side (large part of triangle in the bottom of the pan) then use the last 4 triangles to cover the bottom of the pan and press together.

Pour chicken mixture into the pan over the crescent roll bottom and flip the tips of the triangles onto the chicken mixture.  Bake for 20-30 min at 350.  *top needs to be a nice golden brown in order for the bottom crescent rolls to be competely baked.