8oz cream cheese -- soften
2.5 oz real bacon bits
1 green onion -- chopped
1 cup cheddar cheese -- shredded
3 TBS sour cream
2 cans of crescent rolls
Mix cream cheese, bacon bits, onion, cheese, garlic, and sour cream in a bowl. Lay out your crescent rolls as triangles.
Place a scoop of your bacon cheese mixture into the base of each triangle. Fold the small corners in over the mixture then roll up. Place on your plater or cookie sheet and bake at 375 for 12-14 min.
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