Buffalo Chicken Bake

I make this in my hospitality trio but it can also be made in an 8X8, 9X13, or on a platter.

Ingredients

2 cans of crescent rolls
16 oz cream cheese -- softened
20 oz chicken -- drained
1/2 to 1 cup of franks red hot (depends on how much bite you want)
1 cup mozzarealla cheese -- shredded
1 1/2 cups cheddar cheese -- shredded
1 tsp chili powder
1 tsp garlic powder
2 TBS butter -- melted
Ranch or Blue Cheese Dressing -- optional to drizzle over the top when ready to serve or for dipping

Lay your crescent rolls out in your hospitality trio as pictured

In a bowl mix the cream cheese, chicken, red hot, cheeses, and chili powder.  Pour the mixture into the crescent roll covered trio and spread out to cover the entire bottom. 

 Then fold the crescent rolls over the top.  Mix the butter and garlic and brush top of crescent rolls with the garlic butter.  Bake at 350 for 20-30 min until a nice golden brown.