2X4 Soup in the Bean Pot

Ingredients

2 pounds ground meat (beef, turkey, or chicken)

2 cans Minestrone Soup

2 cans rotel

2 cans ranch beans

Put your meat into the bean pot, cover, and microwave on high for 5 min.  Stir and break up the meat and bake for another 5 min.  Stir and add in soup, rotel, and beans.  Cook on high for 10 min.  Serve

*can be served with sour cream, chips, crackers, cheese, etc.