Tuesday, August 7, 2012

Mexican Peppers

I make this in my petite casserole

1 can chicken breast -- drained
1 single ready to serve brown rice
2.5 oz Mexican dipping cheese with Jalapenos -- cubed
Petite Sweet Peppers -- cut off tops and clean out seeds

Put the chicken, rice, and cheese in your petite casserole.  Cover and microwave for 1 min.  Mix well and stuff into peppers.  Serve and enjoy :)

No comments:

Post a Comment