Ingredients:
1c. Quinoa
1 can chicken broth
12 oz. steamfresh broccoli, cauliflower, & carrots
26 oz. chicken breast (if from can drain)
2 cloves of garlic, minced
¼ tsp. oregano
Put the quinoa and chicken broth in your bean pot cover
and microwave on high for 8 minutes.
When quinoa is done put the steamfresh veggies in the microwave in their
bag and microwave for 5 min. Then mix
the vegetables in with the quinoa in the bean pot and add chicken, garlic and
oregano. Place lid on and cook for 2
min. Enjoy J
*This is also really good if you add some mexican melting
cheese to it – yum, yum!
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